Health & WellnessLatest10 min read
Are "Sugar-Free" Mithai Really Safe for Diabetics?
“Sugar-free” on a mithai box can feel like a free pass, but for people with diabetes it often isn’t. Many sugar-free sweets are still made with khoya, flour, ghee and dry fruits, which carry plenty of carbs and calories. Some use sugar alcohols like maltitol that can still raise blood sugar, and “no added sugar” versions made with dates or jaggery are high in natural sugars. This guide explains what’s really inside sugar-free mithai, how different sweeteners affect glucose, how to read labels, and smart ways to enjoy festive sweets without a sugar spike.
By Dr. Santosh WakchaureRead









